C20H21NO4 1-pyrrolidinecarboxylic acid, 4-hydroxy-2- (hydroxymethyl)-, 9H- Fluoren-9-ylmethyl ester, (2s, 4r)-(9ci, ACI)
Sifa muhimu za mwili | Thamani | Hali |
Uzito wa Masi | 339.39 | - |
Kiwango cha kuchemsha (kilitabiriwa) | 549.8 ± 40.0 ° C. | Bonyeza: 760 Torr |
Uzani (uliotabiriwa) | 1.318 ± 0.06 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr |
PKA (alitabiri) | 14.53 ± 0.40 | Templeti nyingi za asidi: 25 ° C. |
Tabasamu za Canonical O = C (OCC1C = 2C = CC = CC2C = 3C = CC = CC31) N4CC (O) CC4CO
Isomeric Smiles C (OC (= O) N1 [C@H] (CO) C [C @@ H] (O) C1) C2C = 3C (C = 4C2 = CC = CC4) = CC = CC3
Inchi
Inchi = 1S/C20H21NO4/C22-11-13-9-14 (23) 10-21 (13) 20 (24) 25-12-19-17-7-3-1-5-15 (17) 16-6-2-8-18 (16) 19/H1-8,13-14,19,223, 9
H2/T13-, 14+/M0/S1
Ufunguo wa Inchi
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Majina mengine 3 kwa dutu hii
1-pyrrolidinecarboxylic asidi, 4-hydroxy-2- (hydroxymethyl)-, 9H-fluoren-9-ylmethyl ester, (2S-trans)-(ZCI); 9H-Fluoren-9-ylmethyl (2S, 4R) -4-hydroxy-2- (hydroxymethyl) -1-pyrrolidinecarboxylate (ACI); (3R,5S)-N-Fmoc-3-Hydroxypyrrolidine-5-Methanol
Mali inapatikana |
Kibaolojia |
Kemikali |
Wiani |
Lipinski |
Muundo unaohusiana |
Mafuta |
Kibaolojia
Mali | Thamani | Hali | Chanzo |
Sababu ya bioconcentration | 49.6 | pH 1; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 49.6 | pH 2; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 49.6 | pH 3; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 49.6 | pH 4; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 49.6 | pH 5; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 49.6 | pH 6; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 49.6 | pH 7; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 49.6 | pH 8; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 49.6 | pH 9; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 49.6 | pH 10; Temp: 25 ° c | (1) ACD |
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Kemikali
Mali | Thamani | Hali | Chanzo |
KOC | 569 | pH 1; Temp: 25 ° c | (1) ACD |
KOC | 569 | pH 2; Temp: 25 ° c | (1) ACD |
KOC | 569 | pH 3; Temp: 25 ° c | (1) ACD |
KOC | 569 | pH 4; Temp: 25 ° c | (1) ACD |
KOC | 569 | pH 5; Temp: 25 ° c | (1) ACD |
KOC | 569 | pH 6; Temp: 25 ° c | (1) ACD |
KOC | 569 | pH 7; Temp: 25 ° c | (1) ACD |
KOC | 569 | pH 8; Temp: 25 ° c | (1) ACD |
KOC | 569 | pH 9; Temp: 25 ° c | (1) ACD |
KOC | 569 | pH 10; Temp: 25 ° c | (1) ACD |
Mali | Thamani | Hali | Chanzo |
logi | 2.53 | pH 1; Temp: 25 ° c | (1) ACD |
logi | 2.53 | pH 2; Temp: 25 ° c | (1) ACD |
logi | 2.53 | pH 3; Temp: 25 ° c | (1) ACD |
logi | 2.53 | pH 4; Temp: 25 ° c | (1) ACD |
logi | 2.53 | pH 5; Temp: 25 ° c | (1) ACD |
logi | 2.53 | pH 6; Temp: 25 ° c | (1) ACD |
logi | 2.53 | pH 7; Temp: 25 ° c | (1) ACD |
logi | 2.53 | pH 8; Temp: 25 ° c | (1) ACD |
logi | 2.53 | pH 9; Temp: 25 ° c | (1) ACD |
logi | 2.53 | pH 10; Temp: 25 ° c | (1) ACD |
Logp | 2.534 ± 0.636 | Temp: 25 ° c | (1) ACD |
Umumunyifu wa ndani | 0.078 g/l | Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | pH 1; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | pH 2; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | pH 3; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | pH 4; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | pH 5; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | pH 6; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | pH 7; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | pH 8; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | pH 9; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | pH 10; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.078 g/l | Maji yasiyokuwa na maji pH 7.00; Temp: 25 ° c | (1) ACD |
Umumunyifu wa ndani wa molar | 2.3 x 10-4 mol/l | Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | pH 1; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | pH 2; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | pH 3; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | pH 4; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | pH 5; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | pH 6; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | pH 7; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | pH 8; Temp: 25 ° c | (1) ACD |
Mali | Thamani | Hali | Chanzo |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | pH 9; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | pH 10; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.3 x 10-4 mol/l | Maji yasiyokuwa na maji pH 7.00; Temp: 25 ° c | (1) ACD |
Uzito wa Masi | 339.39 | ||
PKA | 14.53 ± 0.40 | Templeti nyingi za asidi: 25 ° C. | (1) ACD |
PKA | -3.10 ± 0.60 | Muda wa msingi zaidi: 25 ° C. | (1) ACD |
Shinikizo la mvuke | 6.35 x 10-13 Torr | Temp: 25 ° c | (1) ACD |
.
Wiani
Mali | Thamani | Hali | Chanzo |
Wiani | 1.318 ± 0.06 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
Kiasi cha molar | 257.3 ± 3.0 cm3/mol | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
.
Lipinski
Mali | Thamani | Hali | Chanzo |
Vifungo vya mzunguko wa bure | 6 | (1) ACD | |
Wapokeaji | 5 | (1) ACD | |
H wafadhili | 2 | (1) ACD | |
H wafadhili/jumla ya jumla | 7 | (1) ACD | |
Logp | 2.534 ± 0.636 | Temp: 25 ° c | (1) ACD |
Uzito wa Masi | 339.39 |
.
Muundo unaohusiana
Mali | Thamani | Hali | Chanzo |
Eneo la uso wa polar | 70.0 A2 | (1) ACD |
.
Mafuta
Mali | Thamani | Hali | Chanzo |
Kiwango cha kuchemsha | 549.8 ± 40.0 ° C. | Bonyeza: 760 Torr | (1) ACD |
Enthalpy ya mvuke | 87.32 ± 3.0 kJ/mol | Bonyeza: 760 Torr | (1) ACD |
Kiwango cha Flash | 286.3 ± 27.3 ° C. | (1) ACD |
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Spectra inapatikana
1H NMR
13C NMR