C11H15N5O4 adenosine, 2 ′ -O-methyl- (7ci, 8ci, 9ci, ACI)
Nambari ya Usajili wa CAS
2140-79-6
Sifa muhimu za mwili | Thamani | Hali |
Uzito wa Masi | 281.27 | - |
Hatua ya kuyeyuka (majaribio) | 204-206 ° C. | - |
Kiwango cha kuchemsha (kilitabiriwa) | 623.8 ± 65.0 ° C. | Bonyeza: 760 Torr |
Uzani (uliotabiriwa) | 1.84 ± 0.1 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr |
PKA (alitabiri) | 13.13 ± 0.70 | Templeti nyingi za asidi: 25 ° C. |
Tabasamu za Canonical
OCC1OC (N2C = NC = 3C (= NC = NC32) N) C (OC) C1O
Tabasamu za Isomeric
O (c) [c@h] 1 [c@h] (n2c = 3c (n = c2) = c (n) n = cn3) o [c@h] (co) [c@h] 1o
Inchi
Inchi = 1S/C11H15N5O4/C1-19-8-7 (18) 5 (2-17) 20-11 (8) 16-4-15-6-9 (12) 13-3-14-10 (6) 16/H3-5,7-8,11,17-18h, 2h2,1h3, (H2,12,12,12,12,12,12,12,12 , 8-, 11-/m1/s1
Ufunguo wa Inchi
FPUGCISOLXNPPC-IOSLPCCCSA-N
Majina mengine 2 kwa dutu hii
2 ′ -O-Methyladenosine (ACI); Cordysinin b
Mali inapatikana
Mafuta
Mali | Thamani | Chanzo cha hali |
Hatua ya kuyeyuka | 204-206 ° C. | (1) CAS |
(1) Martinez-montero, Sauli; Jarida la Ulaya la Kemia ya Kikaboni, (2009) (19), 3265-3271, S3265/1-S3265/23, Caplus
Spectra inapatikana
1 H NMR
13 C NMR
IR
Misa
Mali inapatikana
Kibaolojia
Kemikali
Wiani
Lipinski
Muundo unaohusiana
Mafuta
Mali | Thamani | Hali | Chanzo |
Sababu ya bioconcentration | 1.0 | pH 1; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 2; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 3; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 4; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.78 | pH 5; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.97 | pH 6; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.99 | pH 7; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.99 | pH 8; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.99 | pH 9; Temp: 25 ° c | (1) ACD |
Chanzo cha hali ya thamani ya mali |
Sababu ya bioconcentration 1.99 pH 10; Temp: 25 ° C (1) ACD |
.
Mali | Thamani | Hali | Chanzo |
KOC | 1.0 | pH 1; Temp: 25 ° c | (1) ACD |
KOC | 1.0 | pH 2; Temp: 25 ° c | (1) ACD |
KOC | 4.54 | pH 3; Temp: 25 ° c | (1) ACD |
KOC | 26.0 | pH 4; Temp: 25 ° c | (1) ACD |
KOC | 51.0 | pH 5; Temp: 25 ° c | (1) ACD |
KOC | 56.4 | pH 6; Temp: 25 ° c | (1) ACD |
KOC | 57.0 | pH 7; Temp: 25 ° c | (1) ACD |
KOC | 57.1 | pH 8; Temp: 25 ° c | (1) ACD |
KOC | 57.1 | pH 9; Temp: 25 ° c | (1) ACD |
KOC | 57.0 | pH 10; Temp: 25 ° c | (1) ACD |
logi | -1.70 | pH 1; Temp: 25 ° c | (1) ACD |
logi | -1.25 | pH 2; Temp: 25 ° c | (1) ACD |
logi | -0.40 | pH 3; Temp: 25 ° c | (1) ACD |
logi | 0.36 | pH 4; Temp: 25 ° c | (1) ACD |
logi | 0.65 | pH 5; Temp: 25 ° c | (1) ACD |
logi | 0.69 | pH 6; Temp: 25 ° c | (1) ACD |
logi | 0.70 | pH 7; Temp: 25 ° c | (1) ACD |
logi | 0.70 | pH 8; Temp: 25 ° c | (1) ACD |
logi | 0.70 | pH 9; Temp: 25 ° c | (1) ACD |
logi | 0.70 | pH 10; Temp: 25 ° c | (1) ACD |
Logp | 0.697 ± 0.596 | Temp: 25 ° c | (1) ACD |
Umumunyifu wa ndani | 3.7 g/l | Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 886 g/l | pH 1; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 309 g/l | pH 2; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 45 g/l | pH 3; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 7.9 g/l | pH 4; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 3.9 g/l | pH 5; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 3.7 g/l | pH 6; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 3.7 g/l | pH 7; Temp: 25 ° c | (1) ACD |
Mali | Thamani | Hali | Chanzo |
Umumunyifu wa wingi | 3.7 g/l | pH 8; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 3.7 g/l | pH 9; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 3.7 g/l | pH 10; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 3.7 g/l | Maji yasiyokuwa na maji pH 8.07; Temp: 25 ° c | (1) ACD |
Umumunyifu wa ndani wa molar | 0.013 mol/L. | Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 3.15 mol/l | pH 1; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 1.10 mol/l | pH 2; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.16 mol/L. | pH 3; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.028 mol/L. | pH 4; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.014 mol/L. | pH 5; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.013 mol/L. | pH 6; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.013 mol/L. | pH 7; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.013 mol/L. | pH 8; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.013 mol/L. | pH 9; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.013 mol/L. | pH 10; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.013 mol/L. | Maji yasiyokuwa na maji pH 8.07; Temp: 25 ° c | (1) ACD |
Uzito wa Masi | 281.27 | ||
PKA | 13.13 ± 0.70 | Templeti nyingi za asidi: 25 ° C. | (1) ACD |
PKA | 3.82 ± 0.10 | Muda wa msingi zaidi: 25 ° C. | (1) ACD |
Shinikizo la mvuke | 2.02 x 10-16 Torr | Temp: 25 ° c | (1) ACD |
.
Mali | Thamani | Hali | Chanzo |
Wiani | 1.84 ± 0.1 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
Kiasi cha molar | 152.5 ± 7.0 cm3/mol | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
.
Mali | Thamani | Chanzo cha hali |
Vifungo vya mzunguko wa bure | 5 | (1) ACD |
Wapokeaji | 9 | (1) ACD |
H wafadhili | 4 | (1) ACD |
Mali | Thamani | Hali | Chanzo |
H wafadhili/jumla ya jumla | 13 | (1) ACD | |
Logp | 0.697 ± 0.596 | Temp: 25 ° c | (1) ACD |
Uzito wa Masi | 281.27 |
.
Mali | Thamani | Chanzo cha hali |
Eneo la uso wa polar | 129 A2 | (1) ACD |
.
Mali | Thamani | Hali | Chanzo |
Kiwango cha kuchemsha | 623.8 ± 65.0 ° C. | Bonyeza: 760 Torr | (1) ACD |
Enthalpy ya mvuke | 97.11 ± 3.0 kJ/mol | Bonyeza: 760 Torr | (1) ACD |
Kiwango cha Flash | 331.0 ± 34.3 ° C. | (1) ACD |
.
Spectra inapatikana
1 H NMR
13 C NMR
Nambari | Taarifa ya hatari | Chanzo |
H303 | Inaweza kuwa na madhara ikiwa imemezwa | Mtaalam aliyechafuliwa |