C13H19N5O6 Guanosine, 2′ -O-(2-methoxyethyl)- (9CI, ACI)
Nambari ya Usajili ya CAS
473278-54-5
| Sifa Muhimu za Kimwili | Thamani | Hali |
| Uzito wa Masi | 341.32 | - |
| Kiwango cha Kuchemka (Iliyotabiriwa) | 715.0±70.0 °C | Bonyeza: 760 Torr |
| Msongamano (Uliotabiriwa) | 1.81±0.1 g/cm3 | Joto: 20 ° C;Bonyeza: 760 Torr |
| pKa (Iliyotabiriwa) | 13.20±0.70 | Halijoto ya Asidi Zaidi: 25 °C |
TABASAMU za Kikanuni
O=C1N=C(N)NC2=C1N=CN2C3OC(CO)C(O)C3OCCOC
Isomeric TABASAMU
O(CCOC)[C@H]1[C@@H](O[C@H](CO)[C@H]1O)N2C3=C(N=C2)C(=O)N=C( N)N3
InChI
InChI= 1S/C13H19N5O6/c1-22-2-3-23-9-8(20)6(4-19)24-12(9)18-5-15-7-10(18)16-13( 14)17-11(7)21/h5-6,8-9,12,19-20H,2-4H2,1H3,(H3, 14,16,17,21)/t6-,8-,9- ,12-/m1/s1
Ufunguo wa InChi
DLLBJSLIKOFHE-WOUKDFQISA-N
1 Jina Lingine la Dawa hii
2′-O-(2-Methoxyethyl)guanosine (ACI)
Mali zinazopatikana
Macho na Kutawanya
Joto
| Mali | Thamani | Hali | Chanzo |
| Nguvu ya Kuzunguka ya Macho | -51 deg-mL/g-dm | c: 1.4 g / 100ml;Kutengenezea: Dichloromethane;λ: 589.3 nm;Joto: 25 °C | (1) CAS |
| Nguvu ya Kuzunguka ya Macho | Tazama Maandishi Kamili | (2) CAS |
(1) Wen, Ke;Jarida la Kemia Hai, (2002), 67(22), 7887-7889, CAplus
(2) Wen, Ke;Jarida la Kemia Hai, (2002), 67(22), 7887-7889, CAplus
| Mali | Thamani | Chanzo cha Hali |
| Kiwango cha kuyeyuka | Tazama Maandishi Kamili | (1) CAS |
(1) Taj, Shabbir Ali S.;Nucleosides, Nucleotides & Nucleic Acids, (2008), 27(9), 1024-1033, CAplus
Spectra inapatikana
1 H NMR
13 C NMR
IR
Mali zinazopatikana
Kibiolojia
Kemikali
Msongamano
Lipinski
Kuhusiana na Muundo
Joto
| Mali | Thamani | Hali | Chanzo |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 1;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 2;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 3;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 4;Joto: 25 °C | (1) ACD |
| Mali | Thamani | Hali | Chanzo |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 5;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 6;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 7;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 8;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 9;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 10;Joto: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
| Mali | Thamani | Hali | Chanzo |
| Koc | 1.0 | pH 1;Joto: 25 °C | (1) ACD |
| Koc | 1.0 | pH 2;Joto: 25 °C | (1) ACD |
| Koc | 4.27 | pH 3;Joto: 25 °C | (1) ACD |
| Koc | 8.49 | pH 4;Joto: 25 °C | (1) ACD |
| Koc | 9.43 | pH 5;Joto: 25 °C | (1) ACD |
| Koc | 9.54 | pH 6;Joto: 25 °C | (1) ACD |
| Koc | 9.55 | pH 7;Joto: 25 °C | (1) ACD |
| Koc | 9.55 | pH 8;Joto: 25 °C | (1) ACD |
| Koc | 9.55 | pH 9;Joto: 25 °C | (1) ACD |
| Koc | 9.54 | pH 10;Joto: 25 °C | (1) ACD |
| logD | -2.65 | pH 1;Joto: 25 °C | (1) ACD |
| logD | -1.84 | pH 2;Joto: 25 °C | (1) ACD |
| logD | -1.08 | pH 3;Joto: 25 °C | (1) ACD |
| logD | -0.78 | pH 4;Joto: 25 °C | (1) ACD |
| logD | -0.74 | pH 5;Joto: 25 °C | (1) ACD |
| logD | -0.73 | pH 6;Joto: 25 °C | (1) ACD |
| logD | -0.73 | pH 7;Joto: 25 °C | (1) ACD |
| logD | -0.73 | pH 8;Joto: 25 °C | (1) ACD |
| logD | -0.73 | pH 9;Joto: 25 °C | (1) ACD |
| logD | -0.73 | pH 10;Joto: 25 °C | (1) ACD |
| logP | -0.730±0.568 | Joto: 25 °C | (1) ACD |
| Umumunyifu wa Ndani wa Misa | 0.44 g/L | Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 38 g/L | pH 1;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 5.5 g/L | pH 2;Joto: 25 °C | (1) ACD |
| Mali | Thamani | Hali | Chanzo |
| Umumunyifu wa Misa | 0.96 g/L | pH 3;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 0.48 g/L | pH 4;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 0.44 g/L | pH 5;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 0.44 g/L | pH 6;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 0.44 g/L | pH 7;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 0.44 g/L | pH 8;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 0.44 g/L | pH 9;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 0.44 g/L | pH 10;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 0.44 g/L | Maji yasio na buffered pH 7.20;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Ndani wa Molar | 1.3 x 10-3 mol/L | Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 0.11 mol/L | pH 1;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 0.016 mol/L | pH 2;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 2.8 x 10-3 mol/L | pH 3;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.4 x 10-3 mol/L | pH 4;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.3 x 10-3 mol/L | pH 5;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.3 x 10-3 mol/L | pH 6;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.3 x 10-3 mol/L | pH 7;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.3 x 10-3 mol/L | pH 8;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.3 x 10-3 mol/L | pH 9;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.3 x 10-3 mol/L | pH 10;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 1.3 x 10-3 mol/L | Maji yasio na buffered pH 7.20;Joto: 25 °C | (1) ACD |
| Uzito wa Masi | 341.32 | ||
| pKa | 13.20±0.70 | Halijoto ya Asidi Zaidi: 25 °C | (1) ACD |
| pKa | 3.00±0.20 | Joto la Msingi Zaidi: 25 °C | (1) ACD |
| Shinikizo la Mvuke | 1.86 x 10-21 Torr | Joto: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
| Mali | Thamani | Hali | Chanzo |
| Msongamano | 1.81±0.1 g/cm3 | Joto: 20 ° C;Bonyeza: 760 Torr | (1) ACD |
| Kiasi cha Molar | 188.5±7.0 cm3/mol | Joto: 20 ° C;Bonyeza: 760 Torr | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
| Mali | Thamani | Hali | Chanzo |
| Vifungo vinavyoweza kuzungushwa kwa Uhuru | 8 | (1) ACD | |
| H Wakubali | 11 | (1) ACD | |
| H Wafadhili | 5 | (1) ACD | |
| H Jumla ya Mfadhili/Mpokeaji | 16 | (1) ACD | |
| logP | -0.730±0.568 | Joto: 25 °C | (1) ACD |
| Uzito wa Masi | 341.32 |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
| Mali | Thamani | Chanzo cha Hali |
| Eneo la Uso wa Polar | 153 A2 | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
| Mali | Thamani | Hali | Chanzo |
| Kuchemka | 715.0±70.0 °C | Bonyeza: 760 Torr | (1) ACD |
| Enthalpy ya vaporization | 109.72±3.0 kJ/mol | Bonyeza: 760 Torr | (1) ACD |
| Kiwango cha Kiwango | 386.2±35.7 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Spectra inapatikana
1H NMR
13C NMR
![C21H21N3O6 Thymidine, α – [(1-naphthalenylmethyl)amino]- α -oxo- (ACI)](https://cdn.globalso.com/nvchem/C21H21N3O6-Thymidine-300x300.png)
![C10H12N2O5 6H-Furo[2′,3′:4,5]oxazolo[3,2-a]pyrimidin-6-one, 2,3,3a,9a-tetrah ydro-3-hydroxy-2-(hydroxymethyl)- 7-methyl-, (2R,3 R,3aS,9aR)- (9CI, ACI)](https://cdn.globalso.com/nvchem/C10H12N2O5-6H-Furo-300x300.jpg)
![C9H10N2O5 6H-Furo[2′,3′:4,5]oxazolo[3,2-a]pyrimidin-6-one, 2,3,3a,9a-tetrah ydro-3-hydroxy-2-(hydroxymethyl)- , (2R,3 R,3aS,9aR)- (9CI, ACI)](https://cdn.globalso.com/nvchem/C9H10N2O5-6H-Furo-300x300.png)