C13H19N5O6 Guanosine, 2 ′ -O- (2-methoxyethyl)-(9ci, ACI)
Nambari ya Usajili wa CAS
473278-54-5
Sifa muhimu za mwili | Thamani | Hali |
Uzito wa Masi | 341.32 | - |
Kiwango cha kuchemsha (kilitabiriwa) | 715.0 ± 70.0 ° C. | Bonyeza: 760 Torr |
Uzani (uliotabiriwa) | 1.81 ± 0.1 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr |
PKA (alitabiri) | 13.20 ± 0.70 | Templeti nyingi za asidi: 25 ° C. |
Tabasamu za Canonical
O = C1N = C (n) NC2 = C1N = CN2C3OC (CO) C (O) C3OCCOC
Tabasamu za Isomeric
O (CCOC) [C@H] 1 [C @@ H] (O [C@H] (CO) [C@H] 1O) N2C3 = C (n = C2) C (= O) N = C (N) N3
Inchi
Inchi = 1S/C13H19N5O6/C1-22-2-3-23-9-8 (20) 6 (4-19) 24-12 (9) 18-5-15-7-10 (18) 16-13 (14) 17-11 (7) 21/H5-6,8-9,12,19-20h, 2-42, h, h, h5, h5, h5, h5, h5-6,8 14,16,17,21)/t6-, 8-, 9-, 12-/m1/s1
Ufunguo wa Inchi
Dllbjslikokfhe-woukdfqisa-n
1 Jina lingine kwa dutu hii
2 ′ -O-(2-methoxyethyl) guanosine (ACI)
Mali inapatikana
Macho na kutawanya
Mafuta
Mali | Thamani | Hali | Chanzo |
Nguvu ya mzunguko wa macho | -51 DEG-ML/G-DM | C: 1.4 g/100ml; Kutengenezea: dichloromethane; λ: 589.3 nm; Temp: 25 ° c | (1) CAS |
Nguvu ya mzunguko wa macho | Tazama maandishi kamili | (2) CAS |
(1) wen, ke; Jarida la Kemia ya Kikaboni, (2002), 67 (22), 7887-7889, Caplus
(2) wen, ke; Jarida la Kemia ya Kikaboni, (2002), 67 (22), 7887-7889, Caplus
Mali | Thamani | Chanzo cha hali |
Hatua ya kuyeyuka | Tazama maandishi kamili | (1) CAS |
(1) Taj, Shabbir Ali S.; Nucleosides, Nucleotides & Acids ya Nyuklia, (2008), 27 (9), 1024-1033, Caplus
Spectra inapatikana
1 H NMR
13 C NMR
IR
Mali inapatikana
Kibaolojia
Kemikali
Wiani
Lipinski
Muundo unaohusiana
Mafuta
Mali | Thamani | Hali | Chanzo |
Sababu ya bioconcentration | 1.0 | pH 1; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 2; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 3; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 4; Temp: 25 ° c | (1) ACD |
Mali | Thamani | Hali | Chanzo |
Sababu ya bioconcentration | 1.0 | pH 5; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 6; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 7; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 8; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 9; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 10; Temp: 25 ° c | (1) ACD |
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Mali | Thamani | Hali | Chanzo |
KOC | 1.0 | pH 1; Temp: 25 ° c | (1) ACD |
KOC | 1.0 | pH 2; Temp: 25 ° c | (1) ACD |
KOC | 4.27 | pH 3; Temp: 25 ° c | (1) ACD |
KOC | 8.49 | pH 4; Temp: 25 ° c | (1) ACD |
KOC | 9.43 | pH 5; Temp: 25 ° c | (1) ACD |
KOC | 9.54 | pH 6; Temp: 25 ° c | (1) ACD |
KOC | 9.55 | pH 7; Temp: 25 ° c | (1) ACD |
KOC | 9.55 | pH 8; Temp: 25 ° c | (1) ACD |
KOC | 9.55 | pH 9; Temp: 25 ° c | (1) ACD |
KOC | 9.54 | pH 10; Temp: 25 ° c | (1) ACD |
logi | -2.65 | pH 1; Temp: 25 ° c | (1) ACD |
logi | -1.84 | pH 2; Temp: 25 ° c | (1) ACD |
logi | -1.08 | pH 3; Temp: 25 ° c | (1) ACD |
logi | -0.78 | pH 4; Temp: 25 ° c | (1) ACD |
logi | -0.74 | pH 5; Temp: 25 ° c | (1) ACD |
logi | -0.73 | pH 6; Temp: 25 ° c | (1) ACD |
logi | -0.73 | pH 7; Temp: 25 ° c | (1) ACD |
logi | -0.73 | pH 8; Temp: 25 ° c | (1) ACD |
logi | -0.73 | pH 9; Temp: 25 ° c | (1) ACD |
logi | -0.73 | pH 10; Temp: 25 ° c | (1) ACD |
Logp | -0.730 ± 0.568 | Temp: 25 ° c | (1) ACD |
Umumunyifu wa ndani | 0.44 g/l | Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 38 g/l | pH 1; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 5.5 g/l | pH 2; Temp: 25 ° c | (1) ACD |
Mali | Thamani | Hali | Chanzo |
Umumunyifu wa wingi | 0.96 g/l | pH 3; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.48 g/l | pH 4; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.44 g/l | pH 5; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.44 g/l | pH 6; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.44 g/l | pH 7; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.44 g/l | pH 8; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.44 g/l | pH 9; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.44 g/l | pH 10; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 0.44 g/l | Maji yasiyokuwa na maji pH 7.20; Temp: 25 ° c | (1) ACD |
Umumunyifu wa ndani wa molar | 1.3 x 10-3 mol/l | Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.11 mol/L. | pH 1; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.016 mol/L. | pH 2; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 2.8 x 10-3 mol/l | pH 3; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 1.4 x 10-3 mol/l | pH 4; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 1.3 x 10-3 mol/l | pH 5; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 1.3 x 10-3 mol/l | pH 6; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 1.3 x 10-3 mol/l | pH 7; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 1.3 x 10-3 mol/l | pH 8; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 1.3 x 10-3 mol/l | pH 9; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 1.3 x 10-3 mol/l | pH 10; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 1.3 x 10-3 mol/l | Maji yasiyokuwa na maji pH 7.20; Temp: 25 ° c | (1) ACD |
Uzito wa Masi | 341.32 | ||
PKA | 13.20 ± 0.70 | Templeti nyingi za asidi: 25 ° C. | (1) ACD |
PKA | 3.00 ± 0.20 | Muda wa msingi zaidi: 25 ° C. | (1) ACD |
Shinikizo la mvuke | 1.86 x 10-21 Torr | Temp: 25 ° c | (1) ACD |
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Mali | Thamani | Hali | Chanzo |
Wiani | 1.81 ± 0.1 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
Kiasi cha molar | 188.5 ± 7.0 cm3/mol | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
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Mali | Thamani | Hali | Chanzo |
Vifungo vya mzunguko wa bure | 8 | (1) ACD | |
Wapokeaji | 11 | (1) ACD | |
H wafadhili | 5 | (1) ACD | |
H wafadhili/jumla ya jumla | 16 | (1) ACD | |
Logp | -0.730 ± 0.568 | Temp: 25 ° c | (1) ACD |
Uzito wa Masi | 341.32 |
.
Mali | Thamani | Chanzo cha hali |
Eneo la uso wa polar | 153 A2 | (1) ACD |
.
Mali | Thamani | Hali | Chanzo |
Kiwango cha kuchemsha | 715.0 ± 70.0 ° C. | Bonyeza: 760 Torr | (1) ACD |
Enthalpy ya mvuke | 109.72 ± 3.0 kJ/mol | Bonyeza: 760 Torr | (1) ACD |
Kiwango cha Flash | 386.2 ± 35.7 ° C. | (1) ACD |
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Spectra inapatikana
1H NMR
13C NMR