C15H21N5O6 Guanosine, 2'-O-methyl-N- (2-methyl-1-oxopropyl)-(9ci, ACI)
| Sifa muhimu za mwili | Thamani | Hali |
| Uzito wa Masi | 367.36 | - |
| Uzani (uliotabiriwa) | 1.68 ± 0.1 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr |
| PKA (alitabiri) | 9.16 ± 0.20 | Templeti nyingi za asidi: 25 ° C. |
Tabasamu za Canonical O = C1N = C (NC (= O) C (C) C) NC2 = C1N = CN2C3OC (CO) C (O) C3OC
Isomeric Smiles O (C) [C@H] 1 [C@H] (N2C3 = C (N = C2) C (= O) N = C (NC (C (C) C) = O) N3) O [C@H] (CO) [C@H] 1O
Inchi
Inchi = 1S/C15H21N5O6/C1-6 (2) 12 (23) 18-15-17-11-8 (13 (24) 19-15) 16-5-20 (11) 14-10 (25-3) 9 (22) 7 (4-21) 26-14/H5-7,9-10,14,21- 22h, 4H2,1-3H3, (H2,17,18,19,23,24)/t7-, 9-, 10-, 14-/m1/s1
Ufunguo wa Inchi
Rpulcyxeyodqog-akaijsegsa-n
Majina mengine 2 kwa dutu hii
2'-O-Methyl-N-(2-methyl-1-oxopropyl) guanosine (ACI);N2-isobutyryl-2'-O-Methylguanosine
Spectra inapatikana
1H NMR
13C NMR
Misa
| Mali inapatikana |
| Kibaolojia |
| Kemikali |
| Wiani |
| Lipinski |
| Muundo unaohusiana |
Kibaolojia
| Mali | Thamani | Hali | Chanzo |
| Sababu ya bioconcentration | 1.0 | pH 1; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 2; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 3; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 4; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 5; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 6; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 7; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 8; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 9; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 10; Temp: 25 ° c | (1) ACD |
.
Kemikali
| Mali | Thamani | Hali | Chanzo |
| KOC | 2.12 | pH 1; Temp: 25 ° c | (1) ACD |
| KOC | 8.67 | pH 2; Temp: 25 ° c | (1) ACD |
| KOC | 12.6 | pH 3; Temp: 25 ° c | (1) ACD |
| KOC | 13.3 | pH 4; Temp: 25 ° c | (1) ACD |
| KOC | 13.3 | pH 5; Temp: 25 ° c | (1) ACD |
| KOC | 13.3 | pH 6; Temp: 25 ° c | (1) ACD |
| KOC | 13.2 | pH 7; Temp: 25 ° c | (1) ACD |
| Mali | Thamani | Hali | Chanzo |
| KOC | 12.5 | pH 8; Temp: 25 ° c | (1) ACD |
| KOC | 7.85 | pH 9; Temp: 25 ° c | (1) ACD |
| KOC | 1.76 | pH 10; Temp: 25 ° c | (1) ACD |
| logi | -1.26 | pH 1; Temp: 25 ° c | (1) ACD |
| logi | -0.65 | pH 2; Temp: 25 ° c | (1) ACD |
| logi | -0.49 | pH 3; Temp: 25 ° c | (1) ACD |
| logi | -0.47 | pH 4; Temp: 25 ° c | (1) ACD |
| logi | -0.46 | pH 5; Temp: 25 ° c | (1) ACD |
| logi | -0.46 | pH 6; Temp: 25 ° c | (1) ACD |
| logi | -0.47 | pH 7; Temp: 25 ° c | (1) ACD |
| logi | -0.49 | pH 8; Temp: 25 ° c | (1) ACD |
| logi | -0.69 | pH 9; Temp: 25 ° c | (1) ACD |
| logi | -1.34 | pH 10; Temp: 25 ° c | (1) ACD |
| Logp | -0.464 ± 0.636 | Temp: 25 ° c | (1) ACD |
| Umumunyifu wa ndani | 0.55 g/l | Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 3.5 g/l | pH 1; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 0.84 g/l | pH 2; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 0.59 g/l | pH 3; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 0.55 g/l | pH 4; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 0.55 g/l | pH 5; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 0.55 g/l | pH 6; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 0.55 g/l | pH 7; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 0.59 g/l | pH 8; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 0.96 g/l | pH 9; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 4.4 g/l | pH 10; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 0.55 g/l | Maji yasiyokuwa na maji pH 6.00; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa ndani wa molar | 1.5 x 10-3 mol/l | Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 9.6 x 10-3 mol/l | pH 1; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 2.3 x 10-3 mol/l | pH 2; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 1.6 x 10-3 mol/l | pH 3; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 1.5 x 10-3 mol/l | pH 4; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 1.5 x 10-3 mol/l | pH 5; Temp: 25 ° c | (1) ACD |
| Mali | Thamani | Hali | Chanzo |
| Umumunyifu wa molar | 1.5 x 10-3 mol/l | pH 6; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 1.5 x 10-3 mol/l | pH 7; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 1.6 x 10-3 mol/l | pH 8; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 2.6 x 10-3 mol/l | pH 9; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 0.012 mol/L. | pH 10; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 1.5 x 10-3 mol/l | Maji yasiyokuwa na maji pH 6.00; Temp: 25 ° c | (1) ACD |
| Uzito wa Masi | 367.36 | ||
| PKA | 9.16 ± 0.20 | Templeti nyingi za asidi: 25 ° C. | (1) ACD |
| PKA | 1.73 ± 0.10 | Muda wa msingi zaidi: 25 ° C. | (1) ACD |
.
Wiani
| Mali | Thamani | Hali | Chanzo |
| Wiani | 1.68 ± 0.1 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
| Kiasi cha molar | 217.6 ± 7.0 cm3/mol | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
.
Lipinski
| Mali | Thamani | Hali | Chanzo |
| Vifungo vya mzunguko wa bure | 6 | (1) ACD | |
| Wapokeaji | 11 | (1) ACD | |
| H wafadhili | 4 | (1) ACD | |
| H wafadhili/jumla ya jumla | 15 | (1) ACD | |
| Logp | -0.464 ± 0.636 | Temp: 25 ° c | (1) ACD |
| Uzito wa Masi | 367.36 |
.
Muundo unaohusiana
| Mali | Thamani | Hali | Chanzo |
| Eneo la uso wa polar | 147 A2 | (1) ACD | |
.
Spectra inapatikana
1H NMR
Spectra inapatikana
13C NMR
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