![L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302 Picha Iliyoangaziwa](https://cdn.globalso.com/nvchem/L-Ornithinamide.jpg)
L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302
| Sifa Muhimu za Kimwili | Thamani | Hali |
| Uzito wa Masi | 379.45 | - |
| Kiwango cha Kuchemka (Iliyotabiriwa) | 715.0±60.0 °C | Bonyeza: 760 Torr |
| Msongamano (Uliotabiriwa) | 1.243±0.06 g/cm3 | Joto: 20 ° C;Bonyeza: 760 Torr |
| pKa (Iliyotabiriwa) | 13.75±0.46 | Halijoto ya Asidi Zaidi: 25 °C |
TABASAMU za Kisheria O=C(N)NCCCC(NC(=O)C(N)C(C)C)C(=O)NC1=CC=C(C=C1)CO
TABASAMU ZA Isomeric [C@@H](NC([C@H](C(C)C)N)=O)(C(NC1=CC=C(CO)C=C1)=O)CCCNC(N) =O
InChI
InChI=1S/C18H29N5O4/c1-11(2)15(19)17(26)23-14(4-3-9-21-18(20)27)16(25)22-13-7-5- 12(10-24)6-8-13/h5-8,11,14-15,24H,3-4,9-10,19 H2,1-2H3,(H,22,25)(H,23) ,26)(H3,20,21,27)/t14-,15-/m0/s1
Ufunguo wa InChi
VEGGTWZUZGZKHY-GJZGRUSLSA-N
4 Majina Mengine ya Dawa hii
L-Valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl)phenyl]-L-ornithinamide (ACI);1: PN: WO2023061224 UKURASA: 34 mlolongo unaodaiwa;Valine-Citrulline-p-Aminobenzylcarbamate;Vc-PAB
| Mali zinazopatikana |
| Kibiolojia |
| Kemikali |
| Msongamano |
| Lipinski |
| Kuhusiana na Muundo |
| Joto |
Kibiolojia
| Mali | Thamani | Hali | Chanzo |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 1;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 2;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 3;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 4;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 5;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 6;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 7;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 8;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 9;Joto: 25 °C | (1) ACD |
| Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 10;Joto: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Kemikali
| Mali | Thamani | Hali | Chanzo |
| Koc | 1.0 | pH 1;Joto: 25 °C | (1) ACD |
| Koc | 1.0 | pH 2;Joto: 25 °C | (1) ACD |
| Koc | 1.0 | pH 3;Joto: 25 °C | (1) ACD |
| Koc | 1.0 | pH 4;Joto: 25 °C | (1) ACD |
| Koc | 1.0 | pH 5;Joto: 25 °C | (1) ACD |
| Koc | 1.0 | pH 6;Joto: 25 °C | (1) ACD |
| Koc | 1.0 | pH 7;Joto: 25 °C | (1) ACD |
| Koc | 6.00 | pH 8;Joto: 25 °C | (1) ACD |
| Koc | 13.2 | pH 9;Joto: 25 °C | (1) ACD |
| Koc | 15.0 | pH 10;Joto: 25 °C | (1) ACD |
| Mali | Thamani | Hali | Chanzo |
| logD | -3.53 | pH 1;Joto: 25 °C | (1) ACD |
| logD | -3.46 | pH 2;Joto: 25 °C | (1) ACD |
| logD | -3.45 | pH 3;Joto: 25 °C | (1) ACD |
| logD | -3.42 | pH 4;Joto: 25 °C | (1) ACD |
| logD | -3.20 | pH 5;Joto: 25 °C | (1) ACD |
| logD | -2.50 | pH 6;Joto: 25 °C | (1) ACD |
| logD | -1.57 | pH 7;Joto: 25 °C | (1) ACD |
| logD | -0.76 | pH 8;Joto: 25 °C | (1) ACD |
| logD | -0.42 | pH 9;Joto: 25 °C | (1) ACD |
| logD | -0.36 | pH 10;Joto: 25 °C | (1) ACD |
| logP | -0.354±0.602 | Joto: 25 °C | (1) ACD |
| Umumunyifu wa Ndani wa Misa | 1.6 g/L | Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 1000 g/L | pH 1;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 1000 g/L | pH 2;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 1000 g/L | pH 3;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 1000 g/L | pH 4;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 1000 g/L | pH 5;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 220 g/L | pH 6;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 26 g/L | pH 7;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 4.2 g/L | pH 8;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 1.9 g/L | pH 9;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 1.6 g/L | pH 10;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Misa | 1.6 g/L | Maji yasio na buffered pH 9.89;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Ndani wa Molar | 4.2 x 10-3 mol/L | Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 2.64 mol/L | pH 1;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 2.64 mol/L | pH 2;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 2.64 mol/L | pH 3;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 2.64 mol/L | pH 4;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 2.64 mol/L | pH 5;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 0.59 mol/L | pH 6;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 0.069 mol/L | pH 7;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 0.011 mol/L | pH 8;Joto: 25 °C | (1) ACD |
| Mali | Thamani | Hali | Chanzo |
| Umumunyifu wa Molar | 4.9 x 10-3 mol/L | pH 9;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 4.3 x 10-3 mol/L | pH 10;Joto: 25 °C | (1) ACD |
| Umumunyifu wa Molar | 4.3 x 10-3 mol/L | Maji yasio na buffered pH 9.89;Joto: 25 °C | (1) ACD |
| Uzito wa Masi | 379.45 | ||
| pKa | 13.75±0.46 | Halijoto ya Asidi Zaidi: 25 °C | (1) ACD |
| pKa | 8.19±0.33 | Joto la Msingi Zaidi: 25 °C | (1) ACD |
| Shinikizo la Mvuke | 1.86 x 10-21 Torr | Joto: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Msongamano
| Mali | Thamani | Hali | Chanzo |
| Msongamano | 1.243±0.06 g/cm3 | Joto: 20 ° C;Bonyeza: 760 Torr | (1) ACD |
| Kiasi cha Molar | 305.2±3.0 cm3/mol | Joto: 20 ° C;Bonyeza: 760 Torr | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Lipinski
| Mali | Thamani | Hali | Chanzo |
| Vifungo vinavyoweza kuzungushwa kwa Uhuru | 12 | (1) ACD | |
| H Wakubali | 9 | (1) ACD | |
| H Wafadhili | 8 | (1) ACD | |
| H Jumla ya Mfadhili/Mpokeaji | 17 | (1) ACD | |
| logP | -0.354±0.602 | Joto: 25 °C | (1) ACD |
| Uzito wa Masi | 379.45 |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Kuhusiana na Muundo
| Mali | Thamani | Hali | Chanzo |
| Eneo la Uso wa Polar | 160 A2 | (1) ACD | |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Joto
| Mali | Thamani | Hali | Chanzo |
| Kuchemka | 715.0±60.0 °C | Bonyeza: 760 Torr | (1) ACD |
| Enthalpy ya vaporization | 109.72±3.0 kJ/mol | Bonyeza: 760 Torr | (1) ACD |
| Kiwango cha Kiwango | 386.2±32.9 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Spectra inapatikana
1H NMR
13C NMR
| Kanuni | Taarifa ya Hatari | Chanzo |
| H335 | Inaweza kusababisha kuwasha kwa kupumua | Uainishaji na Malipo ya Wakala wa Kemikali wa Ulaya (ECHA) - Uainishaji ulioarifiwa na uwekaji lebo - arifa zinazojulikana zaidi, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) & Orodha ya Kuweka Lebo - Uainishaji ulioarifiwa na uwekaji lebo - arifa muhimu zaidi. |
| H319 | Husababisha muwasho mkubwa wa macho | Uainishaji na Malipo ya Wakala wa Kemikali wa Ulaya (ECHA) - Uainishaji ulioarifiwa na uwekaji lebo - arifa zinazojulikana zaidi, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) & Orodha ya Kuweka Lebo - Uainishaji ulioarifiwa na uwekaji lebo - arifa muhimu zaidi. |
| H315 | Husababisha kuwasha kwa ngozi | Uainishaji na Malipo ya Wakala wa Kemikali wa Ulaya (ECHA) - Uainishaji ulioarifiwa na uwekaji lebo - arifa zinazojulikana zaidi, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) & Orodha ya Kuweka Lebo - Uainishaji ulioarifiwa na uwekaji lebo - arifa muhimu zaidi. |
| H302 | Inadhuru ikiwa imemeza | Uainishaji na Malipo ya Wakala wa Kemikali wa Ulaya (ECHA) - Uainishaji ulioarifiwa na uwekaji lebo - arifa zinazojulikana zaidi, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) & Orodha ya Kuweka Lebo - Uainishaji ulioarifiwa na uwekaji lebo - arifa muhimu zaidi. |
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