C9H11FN2O5 mkojo, 2 ′ -deoxy -2 ′ -fluoro- (7ci, 8ci, 9ci, ACI)
Nambari ya Usajili wa CAS
784-71-4
H228
Sifa muhimu za mwili | Thamani | Hali |
Uzito wa Masi | 246.19 | - |
Hatua ya kuyeyuka (majaribio) | 149-150 ° C. | - |
Uzani (uliotabiriwa) | 1.63 ± 0.1 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr |
PKA (alitabiri) | 9.39 ± 0.10 | Templeti nyingi za asidi: 25 ° C. |
Tabasamu za Canonical
O = C1C = CN (C (= O) N1) C2OC (CO) C (O) C2F
Tabasamu za Isomeric
F [C@H] 1 [C @@ H] (O [C@H] (CO) [C@H] 1O) N2C (= O) NC (= O) C = C2
Inchi
Inchi = 1S/C9H11FN2O5/C10-6-7 (15) 4 (3-13) 17-8 (6) 12-2-1-5 (14) 11-9 (12) 16/H1-2,4,6-8,13,15h, 3h2, (H, 11,14,16)/T4-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 6-, 8-, 8-, 6-, 6-, 6-, 6-, 8-, 8-, 6-, 6-, 8-, 8-, 8-, 6-, 6-, 6-, 8-, 8-, 6-, 6-, 6-, 8- 7-, 6-, 6-, 8-, 6-, 6-, 6-, 6-, 8- 7-, 8- 7-, 8- 7-, 8- 7-, 8- 7- 7-, 8
Ufunguo wa Inchi
UIYWFOZZIZEEKJ-XVFCMESISO-N
Majina mengine 4 kwa dutu hii
2 ′ -Deoxy -2 ′ -fluorouridine (ACI); 1- (2-deoxy-2-fluoro- β -d-ribofuranosyl) uracil; 2 ′ -fluoro -2 ′ -deoxyuridine; 2 ′ -fluoro -uridine
Mali inapatikana
Macho na kutawanya
Mafuta
Mali | Thamani | Hali | Chanzo |
Nguvu ya mzunguko wa macho | +52 deg | Kutengenezea: maji; λ: 589.3 nm; Temp: 20 ° c | (1) CAS |
(1) Codington, John F.; Jarida la Jumuiya ya Kemikali ya Amerika, (1961), 83, 5030-1, Caplus
Mali | Thamani | Chanzo cha hali |
Hatua ya kuyeyuka | 149-150 ° C. | (1) IC |
Hatua ya kuyeyuka | Tazama maandishi kamili | (2) CAS |
Hatua ya kuyeyuka | Tazama maandishi kamili | (3) IC |
(1) Mercer, John R.; Jarida la Kemia ya Dawa, (1989), 32 (6), 1289-94, Caplus
(2) Codington, John F.; Jarida la Jumuiya ya Kemikali ya Amerika, (1961), 83, 5030-1, Caplus
(3) Van Aerschot, A.; Bulletin des Societes Chimiques Belges, (1989), 98 (12), 937-41, Caplus
Spectra inapatikana
1 H NMR
13 C NMR
Hetero nmr
IR
Misa
Raman
UV na inayoonekana
Mali inapatikana
Kibaolojia
Kemikali
Wiani
Lipinski
Muundo unaohusiana
Mali | Thamani | Hali | Chanzo |
Sababu ya bioconcentration | 1.0 | pH 1; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 2; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 3; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 4; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 5; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 6; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 7; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 8; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 9; Temp: 25 ° c | (1) ACD |
Sababu ya bioconcentration | 1.0 | pH 10; Temp: 25 ° c | (1) ACD |
.
Mali | Thamani | Hali | Chanzo |
KOC | 12.1 | pH 1; Temp: 25 ° c | (1) ACD |
KOC | 12.1 | pH 2; Temp: 25 ° c | (1) ACD |
KOC | 12.1 | pH 3; Temp: 25 ° c | (1) ACD |
KOC | 12.1 | pH 4; Temp: 25 ° c | (1) ACD |
KOC | 12.1 | pH 5; Temp: 25 ° c | (1) ACD |
KOC | 12.1 | pH 6; Temp: 25 ° c | (1) ACD |
KOC | 12.1 | pH 7; Temp: 25 ° c | (1) ACD |
KOC | 11.6 | pH 8; Temp: 25 ° c | (1) ACD |
KOC | 8.45 | pH 9; Temp: 25 ° c | (1) ACD |
KOC | 2.33 | pH 10; Temp: 25 ° c | (1) ACD |
logi | -0.54 | pH 1; Temp: 25 ° c | (1) ACD |
logi | -0.54 | pH 2; Temp: 25 ° c | (1) ACD |
logi | -0.54 | pH 3; Temp: 25 ° c | (1) ACD |
logi | -0.54 | pH 4; Temp: 25 ° c | (1) ACD |
logi | -0.54 | pH 5; Temp: 25 ° c | (1) ACD |
logi | -0.54 | pH 6; Temp: 25 ° c | (1) ACD |
logi | -0.54 | pH 7; Temp: 25 ° c | (1) ACD |
logi | -0.56 | pH 8; Temp: 25 ° c | (1) ACD |
logi | -0.70 | pH 9; Temp: 25 ° c | (1) ACD |
logi | -1.25 | pH 10; Temp: 25 ° c | (1) ACD |
Mali | Thamani | Hali | Chanzo |
Logp | -0.538 ± 0.456 | Temp: 25 ° c | (1) ACD |
Umumunyifu wa ndani | 4.9 g/l | Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 4.9 g/l | pH 1; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 4.9 g/l | pH 2; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 4.9 g/l | pH 3; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 4.9 g/l | pH 4; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 4.9 g/l | pH 5; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 4.9 g/l | pH 6; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 4.9 g/l | pH 7; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 5.2 g/l | pH 8; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 6.9 g/l | pH 9; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 25 g/l | pH 10; Temp: 25 ° c | (1) ACD |
Umumunyifu wa wingi | 4.9 g/l | Maji yasiyokuwa na maji pH 5.53; Temp: 25 ° c | (1) ACD |
Umumunyifu wa ndani wa molar | 0.020 mol/L. | Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.020 mol/L. | pH 1; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.020 mol/L. | pH 2; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.020 mol/L. | pH 3; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.020 mol/L. | pH 4; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.020 mol/L. | pH 5; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.020 mol/L. | pH 6; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.020 mol/L. | pH 7; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.021 mol/L. | pH 8; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.028 mol/L. | pH 9; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.10 mol/l | pH 10; Temp: 25 ° c | (1) ACD |
Umumunyifu wa molar | 0.020 mol/L. | Maji yasiyokuwa na maji pH 5.53; Temp: 25 ° c | (1) ACD |
Uzito wa Masi | 246.19 | ||
PKA | 9.39 ± 0.10 | Templeti nyingi za asidi: 25 ° C. | (1) ACD |
.
Mali | Thamani | Hali | Chanzo |
Wiani | 1.63 ± 0.1 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
Kiasi cha molar | 150.8 ± 5.0 cm3/mol | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
.
Mali | Thamani | Hali | Chanzo |
Vifungo vya mzunguko wa bure | 4 | (1) ACD | |
Wapokeaji | 7 | (1) ACD | |
H wafadhili | 3 | (1) ACD | |
H wafadhili/jumla ya jumla | 10 | (1) ACD | |
Logp | -0.538 ± 0.456 | Temp: 25 ° c | (1) ACD |
Uzito wa Masi | 246.19 |
.
Mali | Thamani | Chanzo cha hali |
Eneo la uso wa polar | 99.1 A2 | (1) ACD |
.
Spectra inapatikana
1 H NMR
13 C NMR
Chanzo cha Taarifa ya Hatari ya Msimbo | |
H228 inaweza kuwaka | Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) na uandishi Uainishaji - Uainishaji ulioarifiwa na Uandishi - Arifa za Kawaida, Wakala wa Kemikali wa Ulaya (ECHA) Uainishaji na Uainishaji wa Uainishaji - Uainishaji ulioarifiwa na Uandishi - Arifa kubwa zaidi |