L-Ornithinamide, L-valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl) phenyl]- (9CI, ACI) H335, H319, H315, H302
Sifa Muhimu za Kimwili | Thamani | Hali |
Uzito wa Masi | 379.45 | - |
Kiwango cha Kuchemka (Iliyotabiriwa) | 715.0±60.0 °C | Bonyeza: 760 Torr |
Msongamano (Uliotabiriwa) | 1.243±0.06 g/cm3 | Joto: 20 ° C; Bonyeza: 760 Torr |
pKa (Iliyotabiriwa) | 13.75±0.46 | Halijoto ya Asidi Zaidi: 25 °C |
TABASAMU za Kisheria O=C(N)NCCCC(NC(=O)C(N)C(C)C)C(=O)NC1=CC=C(C=C1)CO
TABASAMU ZA Isomeric [C@@H](NC([C@H](C(C)C)N)=O)(C(NC1=CC=C(CO)C=C1)=O)CCCNC(N) =O
InChI
InChI=1S/C18H29N5O4/c1-11(2)15(19)17(26)23-14(4-3-9-21-18(20)27)16(25)22-13-7-5- 12(10-24)6-8-13/h5-8,11,14-15,24H,3-4,9-10,19 H2,1-2H3,(H,22,25)(H,23) ,26)(H3,20,21,27)/t14-,15-/m0/s1
Ufunguo wa InChI
VEGGTWZUZGZKHY-GJZGRUSLSA-N
4 Majina Mengine ya Dawa hii
L-Valyl-N5-(aminocarbonyl)-N-[4-(hydroxymethyl)phenyl]-L-ornithinamide (ACI); 1: PN: WO2023061224 UKURASA: 34 mlolongo unaodaiwa; Valine-Citrulline-p-Aminobenzylcarbamate; Vc-PAB
Mali zinazopatikana |
Kibiolojia |
Kemikali |
Msongamano |
Lipinski |
Kuhusiana na Muundo |
Joto |
Kibiolojia
Mali | Thamani | Hali | Chanzo |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 1; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 2; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 3; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 4; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 5; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 6; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 7; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 8; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 9; Joto: 25 °C | (1) ACD |
Kipengele cha Mkusanyiko wa Kibiolojia | 1.0 | pH 10; Joto: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Kemikali
Mali | Thamani | Hali | Chanzo |
Koc | 1.0 | pH 1; Joto: 25 °C | (1) ACD |
Koc | 1.0 | pH 2; Joto: 25 °C | (1) ACD |
Koc | 1.0 | pH 3; Joto: 25 °C | (1) ACD |
Koc | 1.0 | pH 4; Joto: 25 °C | (1) ACD |
Koc | 1.0 | pH 5; Joto: 25 °C | (1) ACD |
Koc | 1.0 | pH 6; Joto: 25 °C | (1) ACD |
Koc | 1.0 | pH 7; Joto: 25 °C | (1) ACD |
Koc | 6.00 | pH 8; Joto: 25 °C | (1) ACD |
Koc | 13.2 | pH 9; Joto: 25 °C | (1) ACD |
Koc | 15.0 | pH 10; Joto: 25 °C | (1) ACD |
Mali | Thamani | Hali | Chanzo |
logD | -3.53 | pH 1; Joto: 25 °C | (1) ACD |
logD | -3.46 | pH 2; Joto: 25 °C | (1) ACD |
logD | -3.45 | pH 3; Joto: 25 °C | (1) ACD |
logD | -3.42 | pH 4; Joto: 25 °C | (1) ACD |
logD | -3.20 | pH 5; Joto: 25 °C | (1) ACD |
logD | -2.50 | pH 6; Joto: 25 °C | (1) ACD |
logD | -1.57 | pH 7; Joto: 25 °C | (1) ACD |
logD | -0.76 | pH 8; Joto: 25 °C | (1) ACD |
logD | -0.42 | pH 9; Joto: 25 °C | (1) ACD |
logD | -0.36 | pH 10; Joto: 25 °C | (1) ACD |
logP | -0.354±0.602 | Joto: 25 °C | (1) ACD |
Umumunyifu wa Ndani wa Misa | 1.6 g/L | Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1000 g/L | pH 1; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1000 g/L | pH 2; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1000 g/L | pH 3; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1000 g/L | pH 4; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1000 g/L | pH 5; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 220 g/L | pH 6; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 26 g/L | pH 7; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 4.2 g/L | pH 8; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.9 g/L | pH 9; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.6 g/L | pH 10; Joto: 25 °C | (1) ACD |
Umumunyifu wa Misa | 1.6 g/L | Maji yasio na buffered pH 9.89; Joto: 25 °C | (1) ACD |
Umumunyifu wa Ndani wa Molar | 4.2 x 10-3 mol/L | Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 2.64 mol/L | pH 1; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 2.64 mol/L | pH 2; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 2.64 mol/L | pH 3; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 2.64 mol/L | pH 4; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 2.64 mol/L | pH 5; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 0.59 mol/L | pH 6; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 0.069 mol/L | pH 7; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 0.011 mol/L | pH 8; Joto: 25 °C | (1) ACD |
Mali | Thamani | Hali | Chanzo |
Umumunyifu wa Molar | 4.9 x 10-3 mol/L | pH 9; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 4.3 x 10-3 mol/L | pH 10; Joto: 25 °C | (1) ACD |
Umumunyifu wa Molar | 4.3 x 10-3 mol/L | Maji yasio na buffered pH 9.89; Joto: 25 °C | (1) ACD |
Uzito wa Masi | 379.45 | ||
pKa | 13.75±0.46 | Halijoto ya Asidi Zaidi: 25 °C | (1) ACD |
pKa | 8.19±0.33 | Joto la Msingi Zaidi: 25 °C | (1) ACD |
Shinikizo la Mvuke | 1.86 x 10-21 Torr | Joto: 25 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Msongamano
Mali | Thamani | Hali | Chanzo |
Msongamano | 1.243±0.06 g/cm3 | Joto: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
Kiasi cha Molar | 305.2±3.0 cm3/mol | Joto: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Lipinski
Mali | Thamani | Hali | Chanzo |
Vifungo vinavyoweza kuzungushwa kwa Uhuru | 12 | (1) ACD | |
H Wakubali | 9 | (1) ACD | |
H Wafadhili | 8 | (1) ACD | |
H Jumla ya Mfadhili/Mpokeaji | 17 | (1) ACD | |
logP | -0.354±0.602 | Joto: 25 °C | (1) ACD |
Uzito wa Masi | 379.45 |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Kuhusiana na Muundo
Mali | Thamani | Hali | Chanzo |
Eneo la Uso wa Polar | 160 A2 | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Joto
Mali | Thamani | Hali | Chanzo |
Kiwango cha kuchemsha | 715.0±60.0 °C | Bonyeza: 760 Torr | (1) ACD |
Enthalpy ya vaporization | 109.72±3.0 kJ/mol | Bonyeza: 760 Torr | (1) ACD |
Kiwango cha Kiwango | 386.2±32.9 °C | (1) ACD |
(1) Imekokotolewa kwa kutumia Advanced Kemia Development (ACD/Labs) Programu V11.02 (© 1994-2023 ACD/Labs)
Spectra inapatikana
1H NMR
13C NMR
Kanuni | Taarifa ya Hatari | Chanzo |
H335 | Inaweza kusababisha kuwasha kwa kupumua | Uainishaji na Malipo ya Wakala wa Kemikali wa Ulaya (ECHA) - Uainishaji ulioarifiwa na uwekaji lebo - arifa zinazojulikana zaidi, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) & Orodha ya Kuweka Lebo - Uainishaji ulioarifiwa na uwekaji lebo - arifa muhimu zaidi. |
H319 | Husababisha muwasho mkubwa wa macho | Uainishaji na Malipo ya Wakala wa Kemikali wa Ulaya (ECHA) - Uainishaji ulioarifiwa na uwekaji lebo - arifa zinazojulikana zaidi, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) & Orodha ya Kuweka Lebo - Uainishaji ulioarifiwa na uwekaji lebo - arifa muhimu zaidi. |
H315 | Husababisha kuwasha kwa ngozi | Uainishaji na Malipo ya Wakala wa Kemikali wa Ulaya (ECHA) - Uainishaji ulioarifiwa na uwekaji lebo - arifa zinazojulikana zaidi, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) & Orodha ya Kuweka Lebo - Uainishaji ulioarifiwa na uwekaji lebo - arifa muhimu zaidi. |
H302 | Inadhuru ikiwa imemeza | Uainishaji na Malipo ya Wakala wa Kemikali wa Ulaya (ECHA) - Uainishaji ulioarifiwa na uwekaji lebo - arifa zinazojulikana zaidi, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) & Orodha ya Kuweka Lebo - Uainishaji ulioarifiwa na uwekaji lebo - arifa muhimu zaidi. |