![L-ornithinamide, l-valyl-n5- (aminocarbonyl) -n- [4- (hydroxymethyl) phenyl]-(9ci, ACI) H335, H319, H315, H302](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![L-ornithinamide, l-valyl-n5- (aminocarbonyl) -n- [4- (hydroxymethyl) phenyl]-(9ci, aci) h335, h319, h315, h302 picha iliyoonyeshwa](https://cdn.globalso.com/nvchem/L-Ornithinamide.jpg)
L-ornithinamide, l-valyl-n5- (aminocarbonyl) -n- [4- (hydroxymethyl) phenyl]-(9ci, ACI) H335, H319, H315, H302
| Sifa muhimu za mwili | Thamani | Hali |
| Uzito wa Masi | 379.45 | - |
| Kiwango cha kuchemsha (kilitabiriwa) | 715.0 ± 60.0 ° C. | Bonyeza: 760 Torr |
| Uzani (uliotabiriwa) | 1.243 ± 0.06 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr |
| PKA (alitabiri) | 13.75 ± 0.46 | Templeti nyingi za asidi: 25 ° C. |
Tabasamu za Canonical O = C (n) NCCCC (NC (= O) C (N) C (C) C) C (= O) NC1 = CC = C (C = C1) CO
Isomeric Smiles [c @@ H] (NC ([C@H] (C (C) C) N) = O) (C (NC1 = CC = C (CO) C = C1) = O) CCCNC (n) = o
Inchi
Inchi = 1S/C18H29N5O4/C1-11 (2) 15 (19) 17 (26) 23-14 (4-3-9-21-18 (20) 27) 16 (25) 22-13-7-5-12 (10-24) 6-8-13/H5-8,11,14-15,24, 3-9-10 H2,1-2H3, (H, 22,25) (H, 23,26) (H3,20,21,27)/T14-, 15-/m0/S1
Ufunguo wa Inchi
Veggtwuzgzkhy-gjzgruslsa-n
Majina mengine 4 kwa dutu hii
L-valyl-N5- (aminocarbonyl)-N-[4- (hydroxymethyl) phenyl] -l-ornithinamide (ACI); 1: PN: WO2023061224 Ukurasa: 34 Mlolongo uliodaiwa; Valine-citrulline-p-Aminobenzylcarbamate; Vc-pab
| Mali inapatikana |
| Kibaolojia |
| Kemikali |
| Wiani |
| Lipinski |
| Muundo unaohusiana |
| Mafuta |
Kibaolojia
| Mali | Thamani | Hali | Chanzo |
| Sababu ya bioconcentration | 1.0 | pH 1; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 2; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 3; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 4; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 5; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 6; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 7; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 8; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 9; Temp: 25 ° c | (1) ACD |
| Sababu ya bioconcentration | 1.0 | pH 10; Temp: 25 ° c | (1) ACD |
.
Kemikali
| Mali | Thamani | Hali | Chanzo |
| KOC | 1.0 | pH 1; Temp: 25 ° c | (1) ACD |
| KOC | 1.0 | pH 2; Temp: 25 ° c | (1) ACD |
| KOC | 1.0 | pH 3; Temp: 25 ° c | (1) ACD |
| KOC | 1.0 | pH 4; Temp: 25 ° c | (1) ACD |
| KOC | 1.0 | pH 5; Temp: 25 ° c | (1) ACD |
| KOC | 1.0 | pH 6; Temp: 25 ° c | (1) ACD |
| KOC | 1.0 | pH 7; Temp: 25 ° c | (1) ACD |
| KOC | 6.00 | pH 8; Temp: 25 ° c | (1) ACD |
| KOC | 13.2 | pH 9; Temp: 25 ° c | (1) ACD |
| KOC | 15.0 | pH 10; Temp: 25 ° c | (1) ACD |
| Mali | Thamani | Hali | Chanzo |
| logi | -3.53 | pH 1; Temp: 25 ° c | (1) ACD |
| logi | -3.46 | pH 2; Temp: 25 ° c | (1) ACD |
| logi | -3.45 | pH 3; Temp: 25 ° c | (1) ACD |
| logi | -3.42 | pH 4; Temp: 25 ° c | (1) ACD |
| logi | -3.20 | pH 5; Temp: 25 ° c | (1) ACD |
| logi | -2.50 | pH 6; Temp: 25 ° c | (1) ACD |
| logi | -1.57 | pH 7; Temp: 25 ° c | (1) ACD |
| logi | -0.76 | pH 8; Temp: 25 ° c | (1) ACD |
| logi | -0.42 | pH 9; Temp: 25 ° c | (1) ACD |
| logi | -0.36 | pH 10; Temp: 25 ° c | (1) ACD |
| Logp | -0.354 ± 0.602 | Temp: 25 ° c | (1) ACD |
| Umumunyifu wa ndani | 1.6 g/l | Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 1000 g/l | pH 1; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 1000 g/l | pH 2; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 1000 g/l | pH 3; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 1000 g/l | pH 4; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 1000 g/l | pH 5; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 220 g/l | pH 6; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 26 g/l | pH 7; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 4.2 g/l | pH 8; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 1.9 g/l | pH 9; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 1.6 g/l | pH 10; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa wingi | 1.6 g/l | Maji yasiyokuwa na maji pH 9.89; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa ndani wa molar | 4.2 x 10-3 mol/l | Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 2.64 mol/l | pH 1; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 2.64 mol/l | pH 2; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 2.64 mol/l | pH 3; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 2.64 mol/l | pH 4; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 2.64 mol/l | pH 5; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 0.59 mol/l | pH 6; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 0.069 mol/L. | pH 7; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 0.011 mol/L. | pH 8; Temp: 25 ° c | (1) ACD |
| Mali | Thamani | Hali | Chanzo |
| Umumunyifu wa molar | 4.9 x 10-3 mol/l | pH 9; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 4.3 x 10-3 mol/l | pH 10; Temp: 25 ° c | (1) ACD |
| Umumunyifu wa molar | 4.3 x 10-3 mol/l | Maji yasiyokuwa na maji pH 9.89; Temp: 25 ° c | (1) ACD |
| Uzito wa Masi | 379.45 | ||
| PKA | 13.75 ± 0.46 | Templeti nyingi za asidi: 25 ° C. | (1) ACD |
| PKA | 8.19 ± 0.33 | Muda wa msingi zaidi: 25 ° C. | (1) ACD |
| Shinikizo la mvuke | 1.86 x 10-21 Torr | Temp: 25 ° c | (1) ACD |
.
Wiani
| Mali | Thamani | Hali | Chanzo |
| Wiani | 1.243 ± 0.06 g/cm3 | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
| Kiasi cha molar | 305.2 ± 3.0 cm3/mol | Temp: 20 ° C; Bonyeza: 760 Torr | (1) ACD |
.
Lipinski
| Mali | Thamani | Hali | Chanzo |
| Vifungo vya mzunguko wa bure | 12 | (1) ACD | |
| Wapokeaji | 9 | (1) ACD | |
| H wafadhili | 8 | (1) ACD | |
| H wafadhili/jumla ya jumla | 17 | (1) ACD | |
| Logp | -0.354 ± 0.602 | Temp: 25 ° c | (1) ACD |
| Uzito wa Masi | 379.45 |
.
Muundo unaohusiana
| Mali | Thamani | Hali | Chanzo |
| Eneo la uso wa polar | 160 A2 | (1) ACD | |
.
Mafuta
| Mali | Thamani | Hali | Chanzo |
| Kiwango cha kuchemsha | 715.0 ± 60.0 ° C. | Bonyeza: 760 Torr | (1) ACD |
| Enthalpy ya mvuke | 109.72 ± 3.0 kJ/mol | Bonyeza: 760 Torr | (1) ACD |
| Kiwango cha Flash | 386.2 ± 32.9 ° C. | (1) ACD |
.
Spectra inapatikana
1H NMR
13C NMR
| Nambari | Taarifa ya hatari | Chanzo |
| H335 | Inaweza kusababisha kuwasha kwa kupumua | Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) na Uainishaji wa Uainishaji - Uainishaji ulioarifiwa na Uandishi - Arifa za kawaida, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) |
| H319 | Husababisha kuwasha kwa jicho kubwa | Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) na Uainishaji wa Uainishaji - Uainishaji ulioarifiwa na Uandishi - Arifa za kawaida, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) |
| H315 | Husababisha kuwasha ngozi | Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) na Uainishaji wa Uainishaji - Uainishaji ulioarifiwa na Uandishi - Arifa za kawaida, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) |
| H302 | Hatari ikiwa imemezwa | Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) na Uainishaji wa Uainishaji - Uainishaji ulioarifiwa na Uandishi - Arifa za kawaida, Uainishaji wa Wakala wa Kemikali wa Ulaya (ECHA) |
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